Monteverro 2015 Monteverro

128.00

„Small and concentrated berries gave dense aromas in 2015 vintage. It gave life to a wine that is pure ruby velvet, with waves of berries and spices alternating with notes of chocolate and tobacco. A complex and intriguing Monteverro that reveal a perfect vintage“

2015
Perfect with Red Meat on Special Occasions

40 % Cabernet Sauvignon, 35% Cabernet Franc, 15 % Merlot, 10 % Petit Verdot

14% Alcool
More than 30 years

Color: Deep dark ink with touches of red velvet on the rim.

On the nose: Complex and integrated nose of fruits like blackcurrant, red cherry and blueberries with touches of black pepper, cedar that evolves on black olive and underbrush.

On the plate: Balance entrance with a silky mouthfeel lifted by a great acidity lingering on dark fruit like cassis evolving on a dense structure with chocolate, tobacco box and black cherry.

16-18 degrees
Horizontally, in the dark and without temperature changes

Verfügbar bei Nachbestellung

Kategorie:

Monteverro :

Monteverro’s flagship. A true Premier Grand Cru of Maremma, made from the classic Bordeaux grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot and yet with the unmistakable character of the Tuscan coast. An ambitious wine in every aspect.

The grapes are exclusively from prime locations on Monteverro slopes which flow gently to the sea, the wine is aged for about 24 months in barriques from the best coopers (70-80 % new wood) and then for two years in the bottle. This gives it an unparalleled strength and complexity, sophisticated coolness and elegance. Its impressive diversity of bouquets ranging from berries and spicy notes increases year on year.

About the Producer, Monteverro Capalbio :

Monteverro is located at the foot of the medieval village of Capalbio, in the southernmost part of Tuscany, the Maremma.

The estate is only 5 kilometers from the sea and is characterized by its characteristic slopes from the stony ground of red clay. But it is also people who make Monteverro so unique. Their authentic passion for wine requires them not to compromise on manual processing and the selection of grapes during the harvest, to finally bring each grape variety, each terroir and each vintage to its maximum expression, with precision and by adopting techniques of innovative winemaking.
The Monteverro estate extends over three hills on an area of ​​about 60 hectares, at a height between 30 and 80 meters above sea level.

From the vineyards you can see the Tyrrhenian Sea, which guarantees a constant breeze throughout the year.

To the west, the imposing profile of the Monte Argentario rises on the horizon, while to the south-east, about ten kilometers away, there is the border with Lazio. Climbing the hills, the vineyards give way to the “Mediterranean Macchia”, the typical vegetation made up of numerous evergreen shrubs and aromatic herbs including lavender, broom, rosemary and thyme. This is also the habitat of several animal species, whose undisputed king is the wild boar, and it is precisely to him that Monteverro owes its name: historically, “Verro” is the word with which in this region the wild boar is indicated, a sign that the bush surrounding the small town of Capalbio has always been (and still is) the home of many wild boars.

To allow nature to develop as freely as possible and promote biodiversity, only 35 of the total 60 hectares were cultivated with vineyards, while the rest were left to olive trees and, in fact, to the Mediterranean Macchia.

Even looking at the construction of the estate, you realize that in Monteverro nature is the protagonist: architecture, intentionally made up of low buildings, must integrate as much as possible into the landscape and not dominate it. A part of the cellar was created inside the slope, to take advantage of the natural refrigeration of an underground structure. When they built the winery, their primary objective was to process the grapes – and subsequently the wine – as natural and environmentally friendly as possible, exploiting the force of gravity: here sustainable agriculture, lots of manual labor and technologies are integrated together at the forefront, in order to fully exploit the quality potential that grows in the vineyard.

Gewicht1.5 kg

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