Monocultivar Olivobianco Extra virgin olive oil Giacomo Grassi 250ml


Monocultivar Olivobianco 250ml Giacomo Grassi extravirgin olive oil

Fish, for cold seafood salads, raw meat accompanied by vegetables such as pods or fennel and carrots
Intense Green.
Fruity, Spicy, late and persistent
2 Years
Preserve in a dark place without changes of temperature

Verfügbarkeit: 2 vorrätig

Monocultivar Olivobianco Extra Virgin olive oil Giacomo Grassi 250ml

Characteristics of the variety: This olive tree was already known since ancient times and, thanks to its role as a pollinator of many other varieties, it spread rapidly throughout Tuscany. Its flowers are self-incompatible and very fertile while the fruits ripen late and in a non-contemporary way on the plant. When compared to other olive varieties, this proves to have a certain resistance to cold.
Characteristics of the oil: At the nose the oil of „white olive“ is very intense and reminiscent of red fruits and geranium. The taste of olive is distinct in the mouth and above all you can hear berries like blueberries and raspberries. There is also the spicy that results in the throat, late and persistent.
Suggested Pairings: For its particular sensations of red berry fruit, this oil is recommended for fish, especially for cold or hot sea salads, grilled or pan-fried prawns, risottos or spaghetti with spaghetti with bottarga, fish roast or fish and raw meats accompanied by raw vegetables such as pods or fennels and carrots.

What is a Monocultivar Olive Oil?

The extra virgin olive oil is called monocultivar when the olives from which it is extracted come from the same type of plant. In Tuscany, the most frequent and well-known are the monocultivars called: Frantoio, Leccino, Maurino, Moraiolo, Olivastra Seggianese and Olivo Bianco. as for wine, where each vine has its specific characteristics, also for olive oil, each cultivar has unique characteristics that are enhanced in extra virgin olive monocultivar olive oil.

About The Producer:

Since 1996 the company founded by Giacomo Grassi produces several monocultivar oils in the Chianti Classico in the heart of Tuscany. For years Giacomo Grassi has studied and perfected the art of cultivation,collection and processing. Each monocultivar corresponds to a specific harvesting moment, which must be followed. The love for the Italian monocultivar Olive Oil led Giacomo Grassi to select not only the types of olives, but also the extraction ,the methods everyone needs, then choose different types of olive oil extraction so that taste and fragrance are always at their best in these precious products that we are willing to present.

Attention and love for the Extra virgin olive oil is found in every drop of these precious monocultivar and it is a pleasure to taste and smell in the Monocultivar olive oil.

Check The Other Products From Giacomo Grassi: Giacomo Grassi

Let yourself be convinced!

Gewicht0.950 kg

Pink, Red, Yellow


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