About the producer, Pastificio Lettieri :
Pastificio Lettieri was born thanks to the love and intuition of three brothers.
Their production method comes from a long tradition, allowing to keep their product unchanged over time.
They have combined the classic with the modern and have managed to create with innovative methods a handmade product whose taste is that of the ancient pasta makers.
A magnificent al dente cooking, the true taste of wheat and an enveloping soft taste will surely make the difference, these are the aspects that characterize Pasta Lettieri.