Cinta Senese Ragù Le Fontanelle 180g
Cinta Senese Ragù from the Le Fontanelle farm. With the Bradi Toscani product, Le Fontanelle has reached a completely new standard quality regarding the Ragù. Their Cinta Senese Ragù in made with 50% of Cinta Senese Meat, 20% Bio Extravirgin Olive Oil and with red wine, tomato sauce, onions and other erbs.
All the ingredients come from their Farm.
About the Producer, Le Fontanelle:
Le Fontanelle farm, located in the surroundings of Chianciano Terme, specializes in the “wild” breeding of Cinta Senese pigs.
Their Cinta Senese cured meats are therefore obtained from animals raised in the wild.
Grazing in the woods and arable land is integrated into the measure
appropriate with flour of vegetable origin, following the ancient Tuscan traditions.
The cured meats they produce are: Shoulder, Sausage, Salami, Imbrogliona, Pancetta, Guanciale, Capocollo, Loin, Lard, Ham and Gran Riserva Ham.
All these meats come from the Cinta Senese that they breed, for Le Fontanelle the quality of the product is in fact fundamental and that it is 100% Cinta Senese, in order to educate the new generations to the flavors and smells of this ancient breed, which risked to become extinct during the past century.