Chianti Classico Gran Selezione I Fabbri
Produced only in the best years
Grape Varieties: Sangiovese Grosso di Lamole 100%
Harvest: manually selected from mid-October.
Vinification: 16 days of maceration in small stainless steel containers.
Aging: in 500-liter carats of American cement for 18 months, followed by at least 6 months of aging in bottle.
Organoleptic analysis: an extremely elegant wine with an intense ruby red color and light garnet reflections, a typical, persistent scent with hints of red, purple and oak fruits. Good structure, great harmony, soft tannins with pleasant notes of red fruit.
About The Producer I Fabbri :
The company is located in the Chianti Classico, the heart of Tuscany wine With its 700 meters of altitude, Lamole is considered the roof of the Chianti Classico. Nine hectares of vineyards, set in a magnificent hilly environment and surrounded by wooded areas, here the vineyards are rooted on centenary terraces with a natural amphitheater, facing south, south-west. The territory of Casole, Greve in Chianti, is determined sunny valley that is characterized by an altimetric difference that oscillates between 450 and 650 meters above sea level. The strong temperature variations, the wind exposure and the soil composition give to the Fabbri’s wines and in particular to its Sangiovese unique and recognizable organoleptic characteristics. The I Fabbri’s is to preserve natural resources and enhance the peculiarities of the territory. The company is organic, with certification. The biological conversion has been a natural process, without forcing, with the aim of adopting an ever greater respect to the land.