Bria Pear and Chocolate Bonci 800g
Naturally leavened bakery confectionery product with dark chocolate drops, soaked with Williams Pear Distillate Alcoholic Syrup
type 0 soft wheat flour, sugar, butter, pasteurized whole eggs, candied pear cubes 9% (sugar, pear, wheat glucose syrup), dark chocolate chips 9% min. (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla extract) natural yeast, alcohol syrup (alc 14% vol.) of imbibition (water, sugar, ethyl alcohol, Williams pear distillate 8%, natural flavouring: vanilla) 30%, salt.
In the same laboratory are processed and used: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk protein, soy lecithin.
Product without preservatives and colorants.
About the Producer, Pasticceria Bonci :
In 1953 Giuseppe and Gino, sons of the land, decided to become “shop boys” and opened the first nucleus of the Bonci company, first bakery, then pastry shop, which in almost seventy years has carried on confectionery traditions and productive innovation.
Panbriacone is the undisputed king of their production. In addition to the leavened products, as well as classic panettone, logs and doves, we can find traditional cakes and pastries with cantucci. Remaining faithful to the confectionery tradition, today the company has developed new products and new techniques, also dedicating itself to chocolate, collaborating with the master Michele Mezzasoma.