Apricot Jam Olivodoro 220g
Apricot jam, very typical of the Tuscan tradition.
Harvested by hand in the Mediterranean maquis, the wild blackberries are immediately processed with vacuum technology to preserve their natural characteristics.
About the producer, Olivodoro Suvereto :
The Olivodoro farm was founded in 1972, in Suvereto.
The company selects and multiplies varieties of fruit and vegetables suitable for artisan processing and transformation into jams and marmalades, working the freshly harvested fruit with vacuum technology, thus preserving the fruit and vegetables from oxidation and concentrating the fructose contained in the fruit itself, adding minimum quantities of sugar, thus preserving the genuineness, integrity, flavour and unmistakable freshness of fresh fruit.
Olivodoro’s products are therefore free of preservatives, pectin, gelatin and antioxidants.
The results are immediately exceptional and have led Roberto, the owner, to experiment every year with new jams and creams, up to the current catalog, well stocked and suitable for every taste.