Ancient Wheat Pappardelle Mulino Val’D’Orcia 500g

4.00

Ancient Wheat Pasta from the Unesco Site of Val’D’Orcia. An enchanted and wild Tuscan Area.

 

Verfügbar bei Nachbestellung

Ancient Wheat Pappardelle Mulino Val’D’Orcia 500g :

They use valuable varieties of ancient grains, grown on the farm organically, such as Senatore Cappelli durum wheat and Verna soft wheat. Their pasta produced with stone-ground durum wheat semolina and soft wheat flour, has a higher fibre and mineral content than industrial pasta and maintains the lipid-vitaminic properties of wheat, is more balanced and has a lower glycemic index.

INGREDIENTS: 80% organic durum wheat wholemeal semolina Senatore Cappelli, 20% organic soft wheat flour type 2 Verna, Water.

NUTRITIONAL VALUES (average per 100 g): Energy 1423kJ/337 Kcal, Fatty Acids 2,40 of which saturated g 0,48 g, Carbohydrates 61,90 g of which sugars 4,15 g, Fibres 9,30 g, Protein 12,20 g Salt 0g

Conservation period: 18 months

Gewicht0.5 kg
Ingredients/Allergens

Organic durum wheat semolina Senatore
Cappelli, Type 2 organic soft wheat flour Verna, 30 % water.

CONTAINS GLUTEN – SOURCE OF FIBER

AVERAGE NUTRITIONAL VALUES per 100 g
Energy 1423kJ/357 Kcal
Fats 2,40 g
of which saturated 0.48 g
Carbohydrates 61,90 g
Of which Sugars 1.60 g
Fiber 9.30 g
Protein 12.20 g
Salt 0.005 g

Bewertungen

Es gibt noch keine Bewertungen.

Schreibe die erste Bewertung für „Ancient Wheat Pappardelle Mulino Val’D’Orcia 500g“

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.