Agliata Sauce With Organic Garlic And Tomato
Excellent for seasoning pasta, but also for creating tasty appetizers.
Ingredients: 85% tomato, 7% garlic, extra virgin olive oil, pepper, salt.
All ingredients are 100% BIO Certified and produced within the company
Agliata Sauce And The Tuscan Ragu Tradition :
The Agliata Sauce it is one of the oldest and most traditional Tuscan ragu. more and more often it is reproposed in these times in kitchens and restaurants, because we know that the best innovations are in lost traditions.
About the Producer, Le Macchie Alte :
Le Macchie Alte is an organic farm of 420 hectares. Pigm. Cows, wild boars and the famous „Cinta Senese“ pigs. Nestled deep in the rolling hills of the Tuscan Maremma area.
Extra virgin olive oil, honey, Maremma veal and cinta senese pigs, sauces, creams for croutons and jams, soups are the result of their work. The company philosophy is based on the idea that a healthy product is born from a healthy territory!
All this is guaranteed by ICEA (Institute for Ethical and Environmental Certification) which in 1997 certified the entire organic company as well as its products.