A Day At the Siloe Monastery

Ora, Lege Et labora!

This Latin proverb which literally means:

Pray, read and work, fully encloses the day of the monks of the monastery of siloe!
Spring, summer, autumn or winter doesn’t matter, at the Siloe Monastery, life takes place every day with the same natural rhythm: wake up at 5:30 am, prayers (at different times of the day),breakfast, Church setting at 7:30 am, then study, work in the fields, lunch, new work, dinner and at 9.00 pm the end of the day.
At the Monastery of “Siloe” a series of extraordinary and natural food products are produced (organic certificates), ground chili, honey, jams, fresh tomato sauces, homemade spelled pasta and old grains.
From them you will also find legumes (black chickpea, lentils), cereals (spelled dicocco “triticum dicoccum”, one of the earliest ancient cultures made cultivable, durum wheat “triticum turanicum”.
An impressive production, for a very small community, which has been awarded by various critics.


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The excellent products made by the siloe's monks are organic and Biologic!


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